Creamy mushroom and beef stew. If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread.
Basically a dinner in a pot as most of my recipes are. This version is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mushroom and beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread.
Creamy mushroom and beef stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy mushroom and beef stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom and beef stew:
- {Take 1 can of cream of mushroom condensed soup.
- {Prepare 1 can of kidney beans.
- {Get 1 can of sweet corn (with juice).
- {Prepare 16 oz of broccoli.
- {Make ready 2 of beef bouillon cubes.
- {Get 1 lb of ground beef.
- {Make ready 4 dash of chopped onions.
- {Take 4 dash of crushed red peppers.
- {Make ready 4 dash of seasoned salt.
- {Take 1/2 cup of water.
The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.
Steps to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt..
- Add cream of mushroom to slow cooker and a half a cup of water..
- Add beans, corn and broccoli to the slow cooker.
- Drain the ground beef and add to pot.
- Wait about 30-45 minutes. then add bouillon cubes..
- Set cooker on low, and it should be done within 2-3 hours.
In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. In a large casserole heat the oil over high heat and brown the cubed beef. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned beef to the pan. Stir in seasoning salt, Worcestershire sauce and beef stock.
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