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In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers. Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy. Cook bacon in a skillet over medium heat until browned and crispy.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry ranch venison bacon burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry ranch venison bacon burgers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dry ranch venison bacon burgers is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook dry ranch venison bacon burgers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry ranch venison bacon burgers:
- {Get of venison burger.
- {Prepare of dry ranch mix.
- {Get of bacon.
- {Make ready of real mayo.
- {Take of worcestershire sauce.
- {Take of black pepper.
Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. How do you make venison burgers that aren't dry? The trick to cooking venison burgers is to add a bit of fat to the meat because it's very lean, and make sure you don't overcook them.
Instructions to make Dry ranch venison bacon burgers:
- Cook bacon an save grease, let grease cool, sprinkle bacon with pepper.
- In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers.
- Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy.
In this recipe, you'll see below that I'm using cold, grated butter and mixing a bit into the patties. Make yours and serve Dry ranch venison bacon burgers for your family or friends. Heat olive oil in the skillet, then add garlic & shallots. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. Constant turning will toughen and dry out meat, and if you flip too soon, your venison burgers will stick.
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