Lamb Stew. Read Customer Reviews & Find Best Sellers. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
This stew took very little time or effort–very nice for a complex-flavored dish like this. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
Lamb Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lamb Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- {Get of Lamb chops.
- {Take 1-1.5 kg of lamb chops.
- {Prepare 1/2 cup of flour.
- {Take 1 Tbsp of lamb seasoning.
- {Prepare of Salt and pepper.
- {Take of Oil for frying.
- {Take of Stew.
- {Make ready 1 of chopped onion.
- {Prepare 1 Tbsp of garlic, crushed.
- {Prepare 1.5 cups of red wine.
- {Get 500 g of mushrooms, sliced.
- {Get 1 l of lamb/beef stock.
- {Make ready 1 of Tbsp, tomato puree.
- {Prepare 2 of bay leaves.
- {Get 1 Tbsp of thyme.
- {Get 4 of carrots, cut in to chunks.
- {Take 4 of potatoes, halved.
- {Prepare of Salth and pepper.
Spread flour out on a plate or piece of waxed paper. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
- Heat oil in a heavy base pot and fry the chops till brown and set aside..
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
- Serve with rice..
- Enjoy….
In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat.
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