Fool proof steak. We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear.
Now, he uses a rib-eye for his recipe. Sit the steak outside the fridge so it becomes room temperature in order for it to cook evenly in the pan. Steaks that are taken right out of the fridge can be too cold for the heat to cook the inside evenly.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fool proof steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear.
Fool proof steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fool proof steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fool proof steak using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fool proof steak:
- {Make ready 1 of steak.
- {Take 1 of kosher salt.
- {Take 1 of garlic powder.
- {Get 1 of pepper.
All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Use an instant-read thermometer to measure the steak's doneness. The reverse sear is a foolproof kitchen hack to cooking a perfect steak every time. The reverse sear is a foolproof kitchen hack to cooking a perfect steak every time.
Instructions to make Fool proof steak:
- Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side. Use so much salt it looks like it is breaded..
- Sit steak on plate on counter top for 45 minutes to an hour..
- Do not let salt sit on the steak longer than 60 minutes. I usually do 45 minutes..
- Rinse off salt with water. Rinse really well. Dry steak with a paper towel really well..
- Season with garlic powder and pepper. Do not use any seasonings with salt!.
- Place steak on hot grill and cook until done to preference, turning once. For medium well I cook about 8 minutes each side..
- .
Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. It takes a little more time for the heat to penetrate the interior, but once it does it spreads out evenly.
So that’s going to wrap this up with this exceptional food fool proof steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!