Easiest Way to Make Any-night-of-the-week Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow.

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. Or change up your Sunday lunch routine with a top-rated slow cooker roast beef. A MUM has shared her foolproof recipe for making roast beef in the slow cooker – ensuring it's perfect every time.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I’ve loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. {Take 500 g of diced braising steak.
2. {Make ready 4 pieces of bacon (cut to pieces).
3. {Take 1 of onion finely chopped.
4. {Take 2 of carrots barton to pieces.
5. {Make ready 1 Tbsp of Worcester sauce.
6. {Take 100 grams of chopped tin tomatoes (optional).
7. {Get 2-3 Tbsp of olive oil.
8. {Get 2 Tbsp of plain flour.
9. {Make ready 100 ml of red wine.
10. {Make ready 2 Tbsp of rosemary.
11. {Get 450 ml of beef stock.
12. {Take of Salt & black pepper.
13. {Take of Vegetable to serve.
14. {Take of Rosemary Dumpling.
15. {Take 150 of white self raising flour.
16. {Take 2 Tsp of rosemary.
17. {Make ready 1 Tsp of olive oil.
18. {Get 1 of egg yolk.
19. {Prepare of Salt & pepper.

Finding a dish which pleases the whole family can be difficult, but one woman. Topside is a lean cut that comes from the top of the cow's rear-end. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Pour the stock around the beef.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

One person wrote: "Slow cooker is the only way to cook beef – true story. A wholesome hearty meal that can be prepared in the morning and left to its own devices to cook out gently all day. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an. Finally, chili is an excellent slow cooker meal and can be easily made with ground beef, beans, and vegetables.

So that’s going to wrap it up with this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!