Spicy Lamb and Potato Stew. In a large kettle or Dutch oven, combine all ingredients. Here is how you achieve that. Ingredients of Spicy Lamb and Potato Stew.
Cooking the lamb in the wine with all those spices really gives it that flavour. This lamb stew is flavored with thyme and garlic and includes peas, mushrooms, and potatoes. It's a delicious version of a hearty lamb stew, an excellent choice for St.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy lamb and potato stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Lamb and Potato Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Lamb and Potato Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
In a large kettle or Dutch oven, combine all ingredients. Here is how you achieve that. Ingredients of Spicy Lamb and Potato Stew.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lamb and Potato Stew:
- {Get of Marinade.
- {Take 1 1/2 tbsp of Pimento paste.
- {Take 200 ml of white wine.
- {Take 2 of bay leaves.
- {Prepare 4 of garlic cloves (finely chopped).
- {Take 1/3 tsp of black pepper.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
- {Make ready 1 kg of cubed lamb chunks.
- {Take of cooking process.
- {Make ready 1 large of onion (chopped).
- {Prepare 500 ml of of hot boiling water (add more if needs be).
- {Get 3 tbsp of extra virgin olive oil.
- {Prepare 3 medium of potatoes (cut into small chunks).
- {Prepare 1 handful of parsley (chopped finely).
Patrick's Day or an everyday family meal. This stew can be served with crusty rolls or make some homemade Irish soda bread to go with it. This simple Irish Lamb and Potato Stew is cooked in a dutch oven and is warm and comforting during cold weather. Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener.
Instructions to make Spicy Lamb and Potato Stew:
- To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
- Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
- In a large non-stick pan heat the olive oil..
- Add the onion and brown softly on a low to medium heat, about 5 minutes..
- Then add the lamb and bay leaves. Fry softly for about 20 minutes..
- Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
- Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
- Add the rest of the water as and when you need to..
- Add the parsley 10 minutes before removing it from the stove..
- Check seasoning. Then let it rest of the heat for 10 minutes before serving..
Print Pin Rate / Comment Lamb stew with potatoes and carrots is a popular main dish beloved by many South Sudanese and East African people. Succulent pieces of lamb floating in a spicy thick stew of onions, tomatoes, tomato paste with potatoes and carrots. Beef is frequently used in this recipe. I chose to use lamb as it cooks tender and it has a rich aroma and flavor. Your family will love the warm flavors in this easy spiced lamb stew.
So that is going to wrap this up with this exceptional food spicy lamb and potato stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!