Recipe of Favorite My Beef Stew with beef Dumplings

My Beef Stew with beef Dumplings. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside. A real winter warmer, easy to make for the whole family to enjoy.

Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection! This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside. A real winter warmer, easy to make for the whole family to enjoy.

My Beef Stew with beef Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Beef Stew with beef Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew with beef Dumplings:

1. {Make ready 2 tbls of Veg Oil.
2. {Make ready 2 lb of Beef cut into 1inch pieces.
3. {Prepare 2 Tbls of All purpose Flour.
4. {Take 3/4 tsp of Salt.
5. {Get 1/8 tsp of Pepper.
6. {Take 1 of Medium Onion.
7. {Get 1 tbls of ground Cumin.
8. {Prepare 1/2 tsp of ground Cinnamon.
9. {Take 1/4 tsp of ground Cloves.
10. {Take 1 Can of Beef Broth.
11. {Get 1/2 cup of pineapples.
12. {Take 3 Cups of baby Spinach.
13. {Prepare 3/4 pint of Beef stock.
14. {Get 2 of Carrots chopped.
15. {Take of dumpling mix.
16. {Get 50 g of Suet.
17. {Prepare 100 g of All purpose Flour.
18. {Prepare 75 mls of water.
19. {Take 1 of dried beef cube crumbled in.
20. {Take Pinch of Salt.

Quick and Easy Beef Stew and Dumpling Recipe If time is short: Put the beef, vegetables, herbs, salt and pepper, Worcestershire Sauce and stock in your slow cooker with enough stock or water/ale/wine to just about cover it. (see photo above, that's about the level you're looking for) Beef Stew & Dumplings. Quick and easy to make the meat and veg are cooked beautifully and the dumplings really crispy enjoyed by all the family. Had this twice now and it's lovely! But it doesn't specify how much water with the stock cube?

Instructions to make My Beef Stew with beef Dumplings:

1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew..
2. The stew.
3. In a large pan add the veg oil on high heat then down to medium.
4. Add the Beef to a bowl of flour and coat all over.
5. Add half of the beef to the oil and fry on all sides for about 4 minutes.
6. Take the beef out and set aside on a plate and do the same again with the other half..
7. Take out the other half and add to the first half of beef..
8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat.
9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix.
10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours..
11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes..
12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread..

Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Prepare the Stew Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. Diced beef aka stewing, chuck, braising or casserole steak with onions, carrots, swede, mushrooms, thyme, red wine and stock.

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