Recipe of Any-night-of-the-week Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps. Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. For the lettuce wraps, spoon a little rice into each lettuce leaf.

When it comes down to what to serve with lettuce wraps this beef bulgogi is our go-to favorite. Korean Beef Bulgogi in Lettuce Wraps. This recipe is another winner from Toronto Star – we made it tonight and just loved it.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgogi lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bulgogi Lettuce Wraps is something which I’ve loved my entire life.

Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. For the lettuce wraps, spoon a little rice into each lettuce leaf.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Lettuce Wraps:

1. {Get 1 1/2 lb of rib-eye steak, sliced thin.
2. {Prepare 1/2 medium of onion, sliced moon shaped slivers.
3. {Take 1 tbsp of vegetable oil.
4. {Prepare 1 head of butter or boston lettuce, separated into leaves.
5. {Get 2 of jalapeño peppers, sliced thin.
6. {Take 4 medium of carrots, slice into thin strips.
7. {Take 1 of sriracha (optional).
8. {Make ready of Marinade.
9. {Make ready 3 tbsp of lite soy sauce.
10. {Take 1 medium of pear.
11. {Take 2 tbsp of brown sugar.
12. {Make ready 4 clove of garlic.

A fun way to have the kids eat their lettuce, too. Bulgogi Beef Lettuce Wraps are a totally flavorful appetizer or lunch! It's a new year, a new decade, and it's time to lighten up the eating, right? Lettuce wraps are a good way to begin the year.

Instructions to make Bulgogi Lettuce Wraps:

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
2. Pour marinade into ziploc bag with steak and onions..
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
5. Serve on lettuce with peppers and carrots on top..

These lettuce wraps are full of thinly sliced steak that has been stir fried with a delicious sauce. Korean Beef (Bulgogi) Lettuce Wraps are unbelievably delicious. The bulgogi is the Korean BBQ beef, and it's over the top good. Add julienne carrots and cucumber, and some sliced pepper, topped with Korean sauce, all in a lettuce wrap, and the flavor profile is through the roof good!! Cameron likes bulgogi lettuce wraps best because thats how he ate it most often while living in Korea.

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