Breakfast steak and eggs. Remove from pan and season with salt and pepper. Raise the heat to high and add the oil. Season the steak generously with salt and pepper.
Another tasty option is to serve it with a bowl of fresh berries. Keto steak and eggs for breakfast is an oldie and a classic yet still super delicious & commonly overlooked due to how simple it is to make. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast steak and eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Breakfast steak and eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Breakfast steak and eggs is something which I’ve loved my entire life.
Remove from pan and season with salt and pepper. Raise the heat to high and add the oil. Season the steak generously with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast steak and eggs:
- {Get 8 ounces of Grilled buttered beef, see recipe.
- {Prepare 4 of eggs.
- {Get 2 tablespoons of butter.
- {Get to taste of salt.
- {Get 1 tablespoon of HP sauce optional, or your favorite steak sauce.
To make the classic steak and eggs breakfast, allow the skillet to cool for a minute or so. Turn down the burner to medium. Crack two eggs into the cooking juices from the steak, and return the skillet to the burner. Cook the eggs to your preference, and serve on or alongside the steak.
Steps to make Breakfast steak and eggs:
- Cook the eggs the way you like in butter add salt as you cook them..
- Heat the leftover Grilled buttered beef, and slice thinly.
- Add everything to the plates and serve. I hope you enjoy!.
By eating a breakfast rich in protein, like this Steak and Egg Breakfast Skillet, you are fueling your body and brain. Protein helps us boost our memory, stay focused and fight fatigue. DIRECTIONS In large bowl, combine steak, salt and pepper, tossing gently to coat. In large skillet, heat oil over medium-high heat. A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have to.
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