Steak and sausage kabobs. The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Steak and sausage kabobs Hey everyone, hope you're having an amazing day today.
This time, I will make it a little bit tasty. This is gonna smell and look delicious. Steak and sausage kabobs is one of the most popular of current trending foods in the world.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and sausage kabobs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak and sausage kabobs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak and sausage kabobs is something that I’ve loved my entire life. They’re fine and they look wonderful.
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Steak and sausage kabobs Hey everyone, hope you're having an amazing day today.
To get started with this recipe, we must first prepare a few ingredients. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and sausage kabobs:
- {Get 1-1.5 lb of skirt steak.
- {Get 1 pkg of smoked sausage – I use aidells all natural – cut into 3/4" slices.
- {Get 3 tbsp of Worcestershire sauce.
- {Take 1 of white onion, cut in half, then into large wedges.
Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled. Flavor Quantity Add to cart Hot or Sweet, you choose..
Steps to make Steak and sausage kabobs:
- Heat grill to medium high heat.
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
- Thread steak onto skewers, alternating with onion and sausage..
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..
On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining! This recipe was posted first on Spend With Pennies. Preheat your oven's broiler on medium-high.
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