Philly Cheese Steak for Breakfast. While that is defrosting prepare your hashbrowns. You just pour hot water over it and let it sit for a couple of minutes. Brown the steak slices in the oil, breaking up into pieces with a wooden spoon, in a cast-iron or nonstick skillet over medium-high heat.
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheese steak for breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While that is defrosting prepare your hashbrowns. You just pour hot water over it and let it sit for a couple of minutes. Brown the steak slices in the oil, breaking up into pieces with a wooden spoon, in a cast-iron or nonstick skillet over medium-high heat.
Philly Cheese Steak for Breakfast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Philly Cheese Steak for Breakfast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak for Breakfast:
- {Take of Philly Cheese Steak meat.
- {Prepare of instant hash browns.
- {Prepare of sweet onion.
- {Prepare of steak sauce.
- {Make ready of cheese.
Place several slices of the meat on the bottom half of the. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked. Add the steak & cheese mixture to one side of the eggs.
Steps to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
- Cut a slice of your sweet onion and dice it up..
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
- Mix the steak sauce of your choice in all of it. I use A1 sauce..
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
- Eat and enjoy! It's messy, but it's amazing!.
Fold over the side of the eggs on top of the mixture. In a skillet over medium-high heat on the stove, begin to brown the meat. When the meat is partially browned, add the onions and peppers to the skillet. A place where you can get a piece of Philadelphia nostalgia in southwest Florida. This Philly Cheesesteak Breakfast Hash adds thinly sliced steak, onions and bell peppers to the mix, then we drizzle over a bit of Cheez-Wiz to take it over the top.
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