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Simple Way to Make Favorite Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

Mike's 10 Minute Complete Porterhouse Steak Dinner This time, I am going to make it a bit tasty. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad – a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life.

Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

  1. {Get of ● For The Steaks & Marinade [room temp – grill].
  2. {Make ready 4 (1 Pound) of Porterhouse Steaks.
  3. {Get as needed of Worshestershire Sauce.
  4. {Prepare dash of Fresh Ground Black Pepper.
  5. {Prepare dash of Granulated Garlic.
  6. {Take dash of Sea Salt.
  7. {Prepare of ● For The Stuffing [microwave].
  8. {Take 2 Boxes of Chicken Stove Top Stuffing.
  9. {Make ready as needed of Chicken Broth instead of H2O called for by manufacture.
  10. {Take of as directed by manufacturer Butter.
  11. {Get 4 tbsp of Dehydrated Onions.
  12. {Prepare of ● For The Vegetables [microwave].
  13. {Take 2 Cans of Green Beans.
  14. {Prepare 2 tbsp of Dehydrated Onions.
  15. {Make ready of ● For The Gravy.
  16. {Take 2 Jars of Beef Or Chicken Gravy.

Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
  2. Place steaks on a high heat greased grill..
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
  5. Place your steak upon a bed of stuffing – gravy topped and garnish with fresh parsley..
  6. My students made the yummiest additional lunches out with their leftovers!.
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad – a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Here is how you achieve that. It's simple, it's quick, it tastes yummy.

So that’s going to wrap it up with this exceptional food mike's 10 minute complete porterhouse steak dinner recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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