Easy, Tender Steak Every Time. Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.) Light grill to medium-high, drain meat well. Side by side, I'd pick the hot steak every time.
Plan ahead, giving the meat time to reach room temperature. A cold steak will cook unevenly, potentially causing the outside to burn while the inside remains undercooked. What to do instead: Depending on the cut, allow a half-hour to two hours for the meat to sit on the counter.
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.) Light grill to medium-high, drain meat well. Side by side, I'd pick the hot steak every time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, tender steak every time using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy, Tender Steak Every Time:
- {Get of Salt and Pepper.
- {Take of Olive oil.
Here's how to do it perfectly every time. Bring your steak to room temperature. Cold meat will seize in a hot environment. Learn How to Grill Steak Perfectly every time using this easy step by step guide + temperature chart.
Steps to make Easy, Tender Steak Every Time:
- Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly..
- Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare..
- For rare use 3 minute intervals, For shoe leather, use 4 minute intervals..
No marinades or fancy cooking methods. No marinades or fancy cooking methods. Just learning to pick the best cuts of meat, seasoning well and searing on a hot grill to a get a perfectly grilled steak without fail. A general rule of thumb is five minutes per inch of thickness for steaks, or ten minutes per pound for roasts. Slice against the grain Great recipe for Easy, Tender Steak Every Time.
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