Savory Stuffed Sweet Potatoes. Retro Sweet Hampers with Huge Selection of Gift Ideas. Brown sausage in a large skillet. When it is almost browned, add diced onion.
The stuffing is mostly savory with the sausage, kale, and garlic. Which makes it the perfect match for the sweet potato. And the tart bite of cranberries brings this whole dish together.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory stuffed sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Savory Stuffed Sweet Potatoes is something that I have loved my whole life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Brown sausage in a large skillet. When it is almost browned, add diced onion.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- {Get 3 large of Sweet potatoes.
- {Get 1 lb of Ground beef.
- {Make ready 6 slice of Bacon.
- {Prepare 1 of Fennel bulb.
- {Make ready 1 of Yellow onion.
- {Make ready of olive oil, extra virgin.
- {Take of Himalayan pink salt.
- {Prepare of ground black pepper.
The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
- In separate skillet, brown ground beef..
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..
Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. To prevent spills, I like to put my potatoes on a baking sheet. Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells.
So that is going to wrap it up for this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!