Steak sandwich. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can.
Get the recipe from Lincoln Barbour. Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can.
Steak sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steak sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steak sandwich using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak sandwich:
- {Get 120 gm of beef tenderloin.
- {Make ready 120 gm of potato criss cut.
- {Make ready 60 gm of mixed salad.
- {Prepare 40 gm of Philadelphia cheese.
- {Take 60 gm of caramelized onion.
- {Make ready 30 gm of mushroom.
- {Get 10 gm of cherry tomato.
Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. When the steaks are browned, just before you remove them from heat,.
Instructions to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
- Grill in the panini machine serve with mixed salad and criss – cut fries.
I suggest starting with the lower amount and adding more if you like. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. A steak sandwich is the kind of meal you may find yourself cobbling together from whatever delicious remnants of a past meal you happen to have in the fridge. As such, it's worth noting that pretty much any tender cut of beef will do.
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