Brad's steak oscar #2. Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning.
Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce. It's arguably the best steak preparation ever invented — and certainly among the most romantic! Which makes Steak Oscar the ideal meal for a special date, anniversary, Valentine's Day, or just because.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's steak oscar #2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's steak oscar #2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's steak oscar #2 is something which I have loved my whole life. They are fine and they look wonderful.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steak oscar #2:
- {Take 3 of t-bone steaks.
- {Get of Montreal steak seasoning.
- {Prepare 1 bunch of asparagus.
- {Get 1 lb. of Lobster, cooked, in shell.
- {Prepare 1 cup of prepared bearnaise sauce.
- {Get of Olive oil.
Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking.
Instructions to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees.
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender.
- Remove lobster from shell. Keep chilled..
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare..
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy..
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Filet Oskar (Steak with Crab and Hollandaise) Tender filet mignon, cooked to medium rare and topped with lump crab and decadent Hollandaise is the ultimate in surf-and-turf. A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions.
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