Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak marinade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak marinade is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steak marinade using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- {Prepare 1/3 cup of soy sauce.
- {Make ready 1/2 cup of olive oil.
- {Take 1/3 cup of fresh lemon juice.
- {Get 1/4 cup of worcestershire sauce.
- {Prepare 1 1/2 tbsps of garlic powder.
- {Prepare 3 tbsps of dried basil.
- {Get 1 1/2 tbsps of dried parsley flakes.
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Instructions to make Steak marinade:
- Put everything together!.
- Let steak marinate for 1hr.
- And toss on grill and cook to your preference….
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. It might seem too simple, but these ingredients contain everything you need in a good marinade, including salt, acid, and fat.
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