Easy Country Pot Roast. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.
Add tomato juice, onions, carrots, celery, garlic, oregano,. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy country pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.
Easy Country Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Country Pot Roast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Country Pot Roast:
- {Take 1 (4 pound) of beef chuck roast.
- {Prepare 1 tsp of Bacon drippings (or olive oil).
- {Take 1 of Garlic salt.
- {Prepare 1 of Pepper.
- {Make ready 1 1/2 cup of Baby carrots.
- {Prepare 10 of small Potatoes.
- {Make ready 10 of Pearl onions.
- {Make ready 3 of Parsnips, cut in 1 inch strips.
- {Take 1/2 cup of Celery, chopped.
- {Get 4 clove of Garlic, smashed and sliced.
- {Make ready 5 of Mushrooms, sliced.
- {Prepare 1 envelope of Pot Roast or stew seasoning.
- {Get 1 cup of red wine.
- {Prepare 3 cups of water.
Sear all sides of the roast including the edges. Country pot roast – classic comfort food – is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper..
- Melt the bacon drippings in a large frying pan on high heat..
- Gently place the roast in the pan..
- Sear all sides of the roast including the edges..
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
- Reduce heat to medium low and gently simmer for 4 hours..
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.
Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.
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