Recipe of Ultimate Brad's grilled rib eye steak

Brad's grilled rib eye steak. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Here is how you achieve that.

The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Think of a ribeye steak as a slice of a prime rib roast.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Here is how you achieve that.

Brad's grilled rib eye steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's grilled rib eye steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled rib eye steak:

1. {Make ready 2 of 10-12 oz rib eye steaks.
2. {Get of marinade.
3. {Make ready 1/4 cup of worchestershire sauce.
4. {Take 1 tbsp of soy sauce.
5. {Take 1/4 cup of red wine vinegar.
6. {Make ready 1/8 cup of water.
7. {Get 1 tsp of each ;garlic powder, onion powder, black pepper.
8. {Get 1 tsp of olive oil.
9. {Make ready of carmelized onions.
10. {Make ready 1 large of sweet onion.
11. {Make ready 2 1/2 tbsp of clarified butter.
12. {Take of other toppings.
13. {Prepare 1 of crumbled blue cheese.
14. {Get 1 of au jus.
15. {Prepare 1 of horseradish.
16. {Prepare 1 of steak sauce.

It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak.

Instructions to make Brad's grilled rib eye steak:

1. Mix all marinade ingredients in a shallow dish..
2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
4. Prepare au jus.
5. Heat grill to 450-500 degrees.
6. Grill steaks until desired doneness. I like mine rare.
7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process.

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