Grilled Balsamic Steak. Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. Season the steak with salt and pepper.
Pour marinade into the bag and coat steak with the marinade. Rib Eye Steak is my love language. These Grilled Rib Eye Steaks with Balsamic Red Wine Glaze are akin to wedding vows for me.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled balsamic steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Balsamic Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Balsamic Steak is something which I’ve loved my entire life.
Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. Season the steak with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Steak:
- {Make ready 1/4 cup of balsamic vinegar.
- {Prepare 1/4 cup of olive oil.
- {Make ready 1/4 cup of soy sauce.
- {Take 1 tbsp of worcestershire sauce.
- {Make ready 1/2 of onion, chopped.
- {Prepare 1 tsp of salt.
- {Prepare 1/2 tsp of ground black pepper.
- {Make ready 1 tsp of garlic powder.
- {Get 1 1/2 lb of flank steak.
Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever. Heat a large grill pan over medium-high heat. Mix vinaigrette, figs preserves in a blender until there are no visible lumps.
Instructions to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak..
- Marinade 30 + min or overnight.
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling..
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°.
- Let rest a few min before eating.
Soak steaks in vinaigrette mixture overnight or for a couple of hours. Grill or broil until desired degree of doneness is achieved. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight.
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