Spicy Grilled Steak and Eggs. If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed.
Pat dry and sprinkle with salt and pepper. Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy grilled steak and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed.
Spicy Grilled Steak and Eggs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Grilled Steak and Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Grilled Steak and Eggs:
- {Get 1/2 pound of leftover grilled steak, cooked as you love.
- {Prepare 4 of large eggs.
- {Prepare 1/3 cup of sharp cheddar cheese shredded.
- {Prepare 1/2 cup of sour cream.
- {Prepare 1/3 cup of diced pickled jalapeno peppers.
- {Prepare 2 tablespoons of butter.
Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Crack the egg into the skillet. Slice the steak against the grain.
Steps to make Spicy Grilled Steak and Eggs:
- Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
- Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
- Add steak and jalapenos to the cheesy eggs..
- Add sour cream, serve I hope you enjoy!.
Place the beans and steak on a plate and top with the egg. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest. While the steak is resting, cook the eggs. To serve, top each tortilla with beans, then sauce and an egg. Garnish with jalapeno peppers, cilantro, chives or scallions, and serve steak alongside a wedge of lime and more hot sauce to pass.
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