Steak marinade. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak marinade is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak marinade is something that I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
To get started with this particular recipe, we have to prepare a few components. You can have steak marinade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- {Prepare of brown sugar.
- {Prepare of soy sauce.
- {Take of vegetable oil.
- {Get of thyme.
- {Make ready of red crushed pepper flakes.
- {Take of cinnamon.
- {Get of Italian dressing dry.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar.
Steps to make Steak marinade:
- Mix ingredients together.
- Apply on steaks.
- Put in gallon sized zip lock bag with leftover marinade.
- Refrigerate 1 to 24 hours.
Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients that's most often referred to as a "dry rub." When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. All of these ingredients will infuse into the steak for big flavor.
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