Recipe of Any-night-of-the-week Taco salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taco salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Taco salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco salad:

1. {Get 1 of red pepper.
2. {Make ready 1 of onion, chopped.
3. {Get 1 lb of hamburger meat.
4. {Prepare 1 can of diced tomatoes.
5. {Make ready 1 can of black olives.
6. {Take 8 oz of shredded Mexican cheese.
7. {Get 1 head of lettuce.
8. {Take of taco seasoning.
9. {Prepare 8 oz of tangy bacon Catalina dressing.
10. {Make ready 1 of mixture of spicy nacho and sweet spicy chilli doritos.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

Instructions to make Taco salad:

1. Sautee pepper and onion.
2. Add and cook hamburger meat season with taco seasoning.
3. Add diced tomatoes and olives.
4. Combine lettuce and Catalina dressing mix with cheese.
5. Crush Doritos and mix together put everything on top of crushed chips.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

So that’s going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!