Simple Way to Prepare Homemade Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Taco Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taco Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. {Make ready 1 packages of flour tortilla shells,(large or small ones).
2. {Prepare 2 lb of ground beef, chuck or chicken Chunked or shredded for chicken.
3. {Get 1 of large onion, chopped.
4. {Take 1 head of lettuce, Shredded.
5. {Prepare 3 of tomatoes, dices small pieces.
6. {Make ready 8 oz of sour cream.
7. {Take 2 can of refried beans, or homemade works great.
8. {Prepare 2 packages of taco seasoning mix.
9. {Make ready packages of shredded cheese.
10. {Get 1 of guacamole (optional).
11. {Get 1/2 cup of water.
12. {Take 1 of vegetable oil.
13. {Make ready of Black beans optional.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Steps to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly..
2. Heat enough oil to deep fry in deep pot to 350°F..
3. Drain the meat and keep warm..
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm..
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form..
6. Fry a couple of minutes until browned to your liking..
7. Drain cooked shells on cooling rack over paper towels to drain excess oil..
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar..

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

So that’s going to wrap this up with this exceptional food taco salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!