Steak Marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak Marinade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steak Marinade is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak marinade using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Marinade:
- {Prepare 1 cup of Soy sauce.
- {Prepare 1 cup of Worcestershire sauce.
- {Take 2 tbsp of Dried chopped onion.
- {Take 2 clove of Chopped garlic.
- {Get 1/2 tbsp of Pepper.
- {Take 1/2 tsp of Ground red pepper.
- {Get 1/4 cup of Ketchup.
- {Get 1 tbsp of Sugar.
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Instructions to make Steak Marinade:
- Mix all ingredients together in a gallon freezer bag. Close bag as shake to mix..
- Add steaks and leave for at least 3 hours, turning bag occasionally, for best results..
Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. For a bistro-worthy steak dinner at home, use Anne Burrell's tried-and-true mustard-herb marinade. Since hanger steak is a muscly cut, Anne advises cooking the meat to medium-rare in order to. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.
So that’s going to wrap it up for this exceptional food steak marinade recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!