Brad's venison and sausage stuffed aloha pepper. Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.
Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.
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To get started with this particular recipe, we have to prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- {Get of aloha peppers. Remove stem and seed core.
- {Make ready of cooked and crumbled breakfast sausage.
- {Prepare of ground venison.
- {Get of Salt, white pepper, Italian seasoning,.
- {Take of minced garlic.
- {Prepare of shredded mozzarella cheese.
- {Get of cream cheese, room temperature.
- {Prepare of prepared rice.
- {Make ready of shredded parmesan cheese.
Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
Any bell pepper can be used. I've given the recipe out repeatedly and. The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning. The mixture gets stuffed into halved and hollowed poblanos, then topped with a bit more cheese before getting smoked on the Traeger. Serve them with a little, or a lot, of sour cream to tame the pepper's heat.
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