Taco Salad Bake. Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
Here is how you can achieve it. The ingredients needed to make Taco Salad Bake: Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Taco Salad Bake is something that I have loved my entire life. They are nice and they look wonderful.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
To get started with this particular recipe, we have to prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- {Make ready 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- {Get 1 1/2-2 lbs of ground beef.
- {Get packet of Taco seasoning.
- {Get 1 of regular size can enchilada sauce.
- {Get 1 of regular size can cheddar cheese soup.
- {Take 1 of small can green chili’s.
- {Take 1 of onion chopped.
- {Take 2 cups of Shredded cheese of choice.
- {Take 3 of tomatoes chopped.
- {Take of Shredded lettuce.
- {Prepare of Sour cream.
- {Make ready of Extra cheese for topping. I use queso fresco on anything.
- {Take of Avocados or guacamole optional.
Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven. Pour browned meat mixture over the top of the refried beans. Top with lettuce, tomatoes, olives and sour cream. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste.
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