Taco Salad. Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taco Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- {Prepare 2 lbs of ground beef or ground turkey.
- {Take 2 pkg of taco seasoning.
- {Prepare 3 of romaine lettuce hearts.
- {Prepare 1 can of black olives.
- {Make ready 1/2 lb of colby jack cheese – Shredded.
- {Take 1 pint of cherry tomatoes – halved.
- {Prepare 1 bunch of green onion.
- {Take of Toppings.
- {Prepare of Avocado.
- {Get of Doritos.
- {Take of Catalina Dressing.
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
Instructions to make Taco Salad:
- Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing..
- Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat..
- Add topping to individual salads to have the freshest salad..
Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef.
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