Roasted dukkah spiced lamb chops with baby potatoes and salad. Great recipe for Roasted dukkah spiced lamb chops with baby potatoes and salad. This is a real spoil and treat in my household. Put the potatoes and stock cube in a pan and cover with water.
In a large bowl combine salad leaves, watermelon, cucumber, olives, lemon zest and juice and remaining oil. Top with feta cheese and sprinkle with mint leaves. Serve lamb chops with salad, potatoes and lemon wedges, if desired.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Roasted dukkah spiced lamb chops with baby potatoes and salad. This is a real spoil and treat in my household. Put the potatoes and stock cube in a pan and cover with water.
Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted dukkah spiced lamb chops with baby potatoes and salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- {Prepare 1 kg of lamb chops.
- {Make ready 2 tablespoons of Egyptian dukkah spice.
- {Take 1 tablespoon of smoked paprika.
- {Make ready Pinch of smoked sea salt flakes.
- {Prepare 1 of pre-made salad to serve.
- {Prepare 1 packet of baby potatoes with a knob of garlic and herb butter.
- {Prepare 200 g of cooked beetroot, chopped.
- {Take 2 tablespoons of extra virgin olive oil.
Preheat a lightly greased frying pan, char-grill pan or barbecue to high heat. Season lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan.
Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..
Add the lamb and rub the dukkah mixture into the meat. To make the salad, put the mint, pomegranate seeds and preserved lemon in a bowl. Toss spinach with potatoes; sprinkle with pine nuts. Rub the spice paste onto lamb chops and allow to marinate while you heat the grill. Grill the lamb chops in a hot griddle pan or outdoor grill until the lamb chops are cooked to your preference.
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