Steak and Egg Tacos. A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast.
These steak and egg tacos bring together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Also great for Father's Day morning and steak lovers!
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and egg tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and Egg Tacos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak and Egg Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak and Egg Tacos:
- {Take of Steak.
- {Prepare 1 of Tri-tip Sirloin Steak Roast.
- {Get of olive oil, salt and pepper.
- {Take of Mushrooms.
- {Take 1 tbsp of Olive Oil.
- {Make ready 1 tbsp of Butter.
- {Prepare 1 tbsp of minced garlic.
- {Prepare 1 lb of Mushrooms.
- {Prepare of Tortillas.
- {Prepare 1 tsp of Olive Oil.
- {Get 12 of 4" Tortillas.
- {Take of Eggs.
- {Prepare 12 of Eggs.
- {Get of Olive Oil.
- {Make ready of topping.
- {Take of Asiago Cheese.
Thank you to Phil's Fresh Eggs for sponsoring today's conversation. Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese.
Instructions to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
- Heat a flat pan, add oil with a paper towel. Warm tortillas..
- Heat oil and cook eggs to desired doneness..
- Slice steak and place on top of tortilla..
- Add eggs and mushrooms. Grate cheese on top..
Season beef Top Sirloin Steak with salt, as desired. Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm. Slather the tortillas with the green salsa, top with the beef, then the eggs. Note: Serve these steak and egg tacos for BLD (breakfast, lunch or dinner)!
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