Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it … To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet.
Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it … To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet.
Steak Frittata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steak Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Frittata:
- {Take 1 of leftover steak cut into bite size pieces.
- {Take 1 cup of slices leftover sautéed mushrooms.
- {Take 2 Tbsp of butter.
- {Get 1/2 of red onion, thin sliced.
- {Prepare 1 of jalapeño, seeded, thin sliced.
- {Get 1 cup of grated smoked gruyere cheese.
- {Prepare 8 of eggs, slightly beaten.
- {Take 2-3 Tsp of your favorite hot sauce.
- {Take to taste of Salt & pepper.
- {Prepare 1/2 tsp of dried oregano.
- {Take 1 of large avocado, sliced.
- {Get 1 of Tomato, seeded, diced.
Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Add potatoes, fry until golden brown, add steak, spinach, and caramelized … Watch the frittata as it cooks.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want! You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs are added. Raw vegetables like … A well-made frittata is one of the world's most perfect foods.
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