Taco Salad. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. This quick and easy Taco Salad is a great weeknight dinner recipe!
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Taco Salad is something which I have loved my whole life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To begin with this particular recipe, we have to prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- {Prepare 1 packages of flour tortilla shells,(large or small ones).
- {Take 2 lb of ground beef, chuck or chicken Chunked or shredded for chicken.
- {Prepare 1 of large onion, chopped.
- {Take 1 head of lettuce, Shredded.
- {Prepare 3 of tomatoes, dices small pieces.
- {Get 8 oz of sour cream.
- {Make ready 2 can of refried beans, or homemade works great.
- {Take 2 packages of taco seasoning mix.
- {Prepare packages of shredded cheese.
- {Prepare 1 of guacamole (optional).
- {Make ready 1/2 cup of water.
- {Get 1 of vegetable oil.
- {Prepare of Black beans optional.
Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly..
- Heat enough oil to deep fry in deep pot to 350°F..
- Drain the meat and keep warm..
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm..
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form..
- Fry a couple of minutes until browned to your liking..
- Drain cooked shells on cooling rack over paper towels to drain excess oil..
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar..
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar. dafont.com English Français Español Deutsch Italiano Português. Get the recipe @ http://allrecipes.com/recipe/taco-salad-i/detail.aspxWatch how to make a simple taco salad. Seasoned ground beef, chili beans, and French dr.
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