Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
Mix beef, bread crumbs, salt, pepper and egg. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salisbury Steak is something which I have loved my entire life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- {Get 1 lb of ground hamburger meat.
- {Get 3 clove of garlic chopped.
- {Get 1 of egg.
- {Take 1 of salt and pepper to taste.
- {Take 1/4 of worcestershire sauce + 1 tablespoon.
- {Get 1 can of chicken broth.
- {Take 3 tbsp of ketchup.
- {Prepare 2 tbsp of flour.
- {Take 2 tbsp of butter.
- {Get 1 small of container mushrooms chopped.
- {Take 1/2 of onion sliced.
- {Prepare 1/4 cup of marsala wine.
- {Get 5 slice of provolone cheese optional.
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Instructions to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
- In large skillet heat 1 tablespoons oil till hot then add patties.
- Cook until browned on both sides but not cooked through.
- Remove from pan onto plate.
- Drain oil from pan and wipe clean.
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
- Serve patties topped with onion and mushroom mixture and smothered in sauce.
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.
Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
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