Toasted Steak em' Sandwiches. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Press the top of the loaf firmly on the sandwich, then tightly wrap in foil.
Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cut steak across the grain into thin slices.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toasted steak em' sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Press the top of the loaf firmly on the sandwich, then tightly wrap in foil.
Toasted Steak em' Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Toasted Steak em' Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Toasted Steak em' Sandwiches:
- {Take 2 packages of frozen steak-umm sandwich meat (9oz. each).
- {Get 1 large of yellow onion.
- {Make ready 1 large of green pepper.
- {Prepare 4 oz of can sliced mushrooms.
- {Get 3 tbsp of jarred minced garlic.
- {Make ready 1 pinch of pepper to taste.
- {Take 1 pinch of salt to taste.
- {Get 2 tsp of spicy montreal steak seasoning.
- {Get 12 slice of provolone cheese.
- {Take 4 of 6 inch sub rolls or 6 -4 inch french bread.
- {Make ready 1 cup of shredded lettuce.
- {Get 1 medium of tomato , diced.
- {Take 8 tbsp of ketchup.
In another bowl, toss arugula with remaining dressing. Place half the arugula in bread bottom. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.
Steps to make Toasted Steak em' Sandwiches:
- peel onion. cut onion in half..
- slice both halves into 1/2 inch thick slices..
- place onion into large skillet/frying pan..
- slice green pepper into 1/2 in. thick slices..
- place green pepper into same skillet..
- add mushroom.
- add garlic, salt and pepper to taste and montreal steak seasoning..
- turn heat to medium, toss ingredients and let cook while your onto the next step..
- open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
- when done.. toss onion mix again and place meat into skillet.. toss around..
- cook and toss occassionally until no more pink is left in the meat..
- remove from heat. and turn your broiler on the oven to low or use toaster oven..
- on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
- place all 4 slices of bread on baking sheet. open..
- spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
- spread meat mixture evenly between all bread covering both halves..
- place 3 slices provolone per 6 inch sub roll or two for 4 inch…
- place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
- remove from oven and place sandwiches on a plate..
- sprinkle each with lettuce..
- and then sprinkle each with tomato!.
- fold tolgether if u can! lol. and serve!.
- enjoy! :).
- Hints and tips: u can sub provolone for motzarella or cheddar!.
- u can sub spicy montreal steak seasoning with regular..
- u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
- if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..
It's a hearty and flavorful sandwich that's perfect when you feel like a casual lunch or dinner idea! I've been really into sandwiches lately. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges.
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