Taco Salad Bake. Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
Taco Salad Bake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Taco Salad Bake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- {Make ready 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- {Get 1 1/2-2 lbs of ground beef.
- {Get packet of Taco seasoning.
- {Prepare 1 of regular size can enchilada sauce.
- {Get 1 of regular size can cheddar cheese soup.
- {Make ready 1 of small can green chili’s.
- {Make ready 1 of onion chopped.
- {Make ready 2 cups of Shredded cheese of choice.
- {Take 3 of tomatoes chopped.
- {Make ready of Shredded lettuce.
- {Make ready of Sour cream.
- {Prepare of Extra cheese for topping. I use queso fresco on anything.
- {Make ready of Avocados or guacamole optional.
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
These edible taco shell bowls make a perfect serving bowl for a taco salad! Flour tortillas are baked in the oven to form a bowl-shaped taco shell using common household items – no special taco bowl molds needed! Making the tortilla taco bowl is very easy and doesn't require any special gadgets. You might have seen those 'As Seen On Tv' taco bowl molds, but trust me – you don't really need them. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.
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