Crockpot Venison BBQ. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together.
In a bowl, mix the chipotle peppers in adobo sauce (the entire can) with the ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, hot sauce, and melted butter. Easy bonus meal: Make a BBQ soup from the remaining "broth" in the Crock-Pot. Add whatever veggies you want to the base to make your own tasty soup!
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot venison bbq. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together.
Crockpot Venison BBQ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Venison BBQ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot venison bbq using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison BBQ:
- {Take 1 pound of venison stew meat.
- {Get 1/3 cup of water.
- {Make ready 1/3 cup of barbecue sauce.
- {Make ready 1 tablespoon of garlic salt.
- {Take 1 tablespoon of onion powder.
Trim excess fat from meat if using chuck roast. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Cooking barbecue deer meat in a Crock-Pot is a convenient way to create a main dish or sandwich ingredient. Trim any extra fat from the venison using a butcher knife.
Instructions to make Crockpot Venison BBQ:
- Marinate venison in barbecue sauce, garlic salt, and onion powder..
- Turn on slow cooker to low, add water, then add venison mixture and mix until level..
- Top this off with more barbecue sauce if wanted..
- Cook on low for 4-6 hours..
- Once done cooking, scoop out meat and chop on cutting board..
- Add meat back to sauce once chopped..
- Enjoy!.
Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings. Serve the venison with pasta or rice. This beer braised Crock-Pot venison roast does just that.
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