Bacon Beef Butternut Squash. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
Give this bacon beef butternut squash dinner a try and let us know what you think! In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon beef butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Beef Butternut Squash is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Beef Butternut Squash is something that I have loved my whole life.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Beef Butternut Squash:
- {Get 1 of Butternut Squash.
- {Prepare 1 lb of ground beef.
- {Prepare 3 small of onions.
- {Get 1 of stock celery.
- {Take 6 slice of nitrite free bacon.
- {Make ready 3 tsp of cinnamon.
- {Make ready 1 of himalayan sea salt and ground black pepper.
- {Make ready 1 dash of balsamic vinegar.
Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring.
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°.
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.).
- Chop 2 onions and celery. Set aside 3rd onion for later..
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl..
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix..
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef..
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer..
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize..
- Toss caramelized onions on top of stuffed squash and serve..
Then add the beef, bay leaves, thyme, Worcestershire sauce, wine and stock. Serve with mashed potato and peas. Remove using a slotted spoon, leaving the fat in the pan. Add the oil to the pan, along with the squash, rosemary, chilli and garlic. Butternut squash stuffed with Grass-fed ground beef, bacon and onions.
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