Recipe of Ultimate LOW CARB | Lasagna Zucchini Boats

LOW CARB | Lasagna Zucchini Boats. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Browse new releases, best sellers or classics.

Meals that are full on flavour, but low on carbohydrates. Veggie stuffed peppers. by Hala El-Shafie. These veggie stuffed peppers are full of colour and flavour for a satisfying.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LOW CARB

To get started with this recipe, we must first prepare a few ingredients. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. {Get 2 each of Zucchini | wide.
2. {Take 1 lb of Ground Beef.
3. {Get 1 can of Crushed Tomatoes | Italian Herbs – 28oz.
4. {Take 1/2 packages of Cream Cheese.
5. {Prepare 1 of Egg.
6. {Get 1/2 cup of Parmesan | fresh.
7. {Make ready 1/2 cup of Mozzarella | fresh shredded.

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Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400..
2. Brown ground beef. Add crushed tomatoes and simmer..
3. Cut zucchini in halves and scoop out some of the middle..
4. Rub olive oil all over zucchini..
5. Add egg to cream cheese, mix, and spoon a little in to each boat..
6. Add half of the Parmesan and Mozzarella cheese..
7. Spoon plenty of meat sauce..
8. Add the remaining cheese..
9. Cover with foil and bake for 30 minutes..
10. Remove foil and bake an additional 5 minutes..

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