Cheese Steak Lettece Wraps. Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through.
Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap. This Philly Cheese Steak lettuce wrap recipe is low carb and lower fat, so if you love Philly Cheese Steaks, you don't have to go without. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese steak lettece wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through.
Cheese Steak Lettece Wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese Steak Lettece Wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Lettece Wraps:
- {Prepare 1 lb of beef tenderloin, cut into 1 inch strips.
- {Make ready 8 of button mushrooms, sliced.
- {Make ready 1 small of onion, thin sliced.
- {Prepare 1 clove of of garlic, minced.
- {Make ready 2 of red chili peppers, sliced.
- {Take 1/4 tsp of black pepper, and salt to taste.
- {Make ready 1 tbsp of sour cream.
- {Prepare 2 tbsp of low sodium beef broth.
- {Take 1 tsp of worcestershire sauce.
- {Take 1/2 tsp of hot sauce, such as franks brand.
- {Take 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
- {Get 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
- {Get 1 tbsp of olive oil.
Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. It's a steak salad you can pick up and eat! Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat.
Instructions to make Cheese Steak Lettece Wraps:
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..
The Best Beef Steak Wrap Recipes on Yummly Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to transfer the steaks to a small baking sheet.
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