Wacky Apple Cake. Wacky Apple Cake We made a healthier version of Apple cake without sacrificing its delicious flavor. Applesauce and greek yogurt help to keep this cake light on calories, and the apples, cinnamon and nutmeg help keep it flavorful. The original recipe called for cocoa, but I thought it would be interesting to make a wacky apple cake.
Add to creamed mixture alternately with milk. Place apple slices in rows until batter is completely covered. Wacky Apple Cake We made a healthier version of Apple cake without sacrificing its delicious flavor.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wacky apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wacky Apple Cake We made a healthier version of Apple cake without sacrificing its delicious flavor. Applesauce and greek yogurt help to keep this cake light on calories, and the apples, cinnamon and nutmeg help keep it flavorful. The original recipe called for cocoa, but I thought it would be interesting to make a wacky apple cake.
Wacky Apple Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wacky Apple Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have wacky apple cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wacky Apple Cake:
- {Prepare 2 tbsp of butter.
- {Take 1 cup of sugar or equivalent of sugar substitute.
- {Take 1 of egg, beaten (or equivalent of egg substitute).
- {Take 2 cups of flour (gluten-free or regular).
- {Prepare 1 tsp of xanthum gum, if using gluten-free flour.
- {Get 2 tsp of baking powder.
- {Make ready 1 tsp of salt.
- {Get 1/4 tsp of ground nutmeg.
- {Take 1/2 tsp of cinnamon.
- {Prepare 3/4 cup of milk of choice.
- {Prepare 2 of apples, pared & thinly sliced.
- {Prepare 2 tbsp of melted butter.
- {Get 2 tbsp of sugar or equivalent of sugar substitute.
- {Prepare 1/2 cup of heavy cream.
Applesauce and greek yogurt help to keep this cake light on calories, and the apples, cinnamon and nutmeg help keep it flavorful. The original recipe called for cocoa, but I thought it would be interesting to […] Apple Crazy Cake (No Butter, Eggs, Milk or Mess) ~ Inspired by the Depression Era Recipe (aka Wacky Cake) w/ GF Option "Ways of Her Household" ~ A Modern Day Herbal ~ Free Printable Make Your Own Lemon Extract Printable Gift Kit ~ Citrus Series The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Wacky Cake is delicious eaten on its own, especially with a cold glass of milk, but we added a layer of fudgy frosting and chopped toasted pecans to make it more decadent. Some testers in our Test Kitchen said it reminded them of a Texas Sheet Cake but much easier to pull off.
Steps to make Wacky Apple Cake:
- Cream butter, 1 cup sugar, & eggs. Beat well..
- Sift flour, xanthum gum, baking powder, salt, nutmeg, & cinnamon together. Sift 2 more times. Add to creamed mixture alternately with milk..
- Pour into 8×8 pan..
- Place apple slices in rows until batter is completely covered..
- Pour melted butter over all. Sprinkle with 2 tbsp sugar..
- Place in 375 degrees oven. Bake for 30 minutes..
- Pour heavy cream over cake..
- Bake for another 30 minutes or until cake is done..
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio Apple cider vinegar can be used instead of white vinegar. Thanksgiving is just a few days away and preparations for it are in full swing at my house. Well, at least food wise since I plan and cook ahead of time as much as possible. This cake is make without milk or eggs and is moist, dark and delicious.
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