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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taco Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Taco Salad is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have taco salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- {Prepare 1 lb of ground beef.
- {Prepare 1 box of cheeseburger macaroni hamburger helper.
- {Prepare 3 1/3 cup of hot water.
- {Get 2 tsp of chili powder.
- {Get 1 of large clove garlic, crushed.
- {Get 1 dash of cayenne pepper.
- {Make ready 1 of bag taco flavored doritos.
- {Make ready 1 packages of sour cream.
This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown meat, drain..
- Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper..
- Heat to boiling, stirring constantly..
- Reduce heat; cover & simmer, stirring occasionally, 15 minutes..
- Uncover & cook 5 minutes longer; cool 5 minutes..
- Serve with chips & sour cream..
- If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good..
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar. dafont.com English Français Español Deutsch Italiano Português. Get the recipe @ http://allrecipes.com/recipe/taco-salad-i/detail.aspxWatch how to make a simple taco salad.
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