Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
Mix beef, bread crumbs, salt, pepper and egg. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
Salisbury Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salisbury Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- {Take of Step 1.
- {Prepare 1 lb of Lean Ground Beef.
- {Get 1 can of Cream of Mushroom Soup.
- {Take 1/2 cup of Seasoned Bread Crumbs.
- {Get 1 large of Egg (Slighly Beaten).
- {Get 1/2 cup of Chopped Onions.
- {Take 1 tsp of Steak Seasoning.
- {Prepare of Step 2.
- {Get 1 tbsp of Oil.
- {Prepare 2 tbsp of Butter (Divided).
- {Prepare of Step 3.
- {Prepare 1/4 cup of Cognac.
- {Take 8 oz of Sliced Mushrooms.
- {Get 2 cup of Beef Broth.
- {Take 1 packages of Brown Gravy Mix (1.2 oz).
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!