Steps to Make Any-night-of-the-week Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flank steak pinwheels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Flank Steak Pinwheels is something which I have loved my entire life.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

To get started with this recipe, we must first prepare a few components. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:

1. {Get of for marinade.
2. {Get 2 cup of Red wine.
3. {Take 1 tbsp of Soy sauce.
4. {Prepare 2 tbsp of Worcestershire sauce.
5. {Get 1 tbsp of Honey.
6. {Get 1 tbsp of Dijon Mustard.
7. {Make ready 1/2 cup of Pineapple juice.
8. {Get 4 of Stems of thyme.
9. {Prepare 1/2 oz of Parsley.
10. {Take 1/2 tbsp of Minced garlic.
11. {Make ready of for the meat.
12. {Make ready 1 of Flank steak butterflied.
13. {Get 1/2 cup of Minced mushrooms.
14. {Get 1 cup of Feta cheese.
15. {Take 3 oz of Fresh spinach.
16. {Prepare 1 tbsp of Crushed red pepper.
17. {Make ready 1 tsp of Black pepper.
18. {Take 1 pinch of Salt.
19. {Get 4 of Lemon wedges.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Open meat so it lies flat; cover with plastic wrap. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you!

Instructions to make Flank Steak Pinwheels:

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

Looking for a fancy schmancy meal to serve up for a dinner party? Add vegetable oil to a cast iron skillet over medium high heat. A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. Each roll creates three one-inch pinwheels. To create more servings you can double this recipe and cook six pieces at the same time.

So that’s going to wrap this up for this special food flank steak pinwheels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!