Steak and Ale Pie. Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid into the bowl of meat. Wipe out the pan, then add a.
Place the beef stew meat, onion, and ale in a large saucepan. Cook until the meat is seared all over and there is no pink left. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and ale pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid into the bowl of meat. Wipe out the pan, then add a.
Steak and Ale Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak and Ale Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Ale Pie:
- {Prepare 750 grams of diced beef.
- {Prepare 2 of onion, chopped.
- {Prepare 2 can of sliced carrots.
- {Get 1 clove of garlic.
- {Take 500 ml of beef stock.
- {Take 1 can of boddingtons.
- {Take 1 tbsp of basil.
- {Get 1 tbsp of thyme.
- {Prepare 1 of salt.
- {Get of black pepper.
- {Make ready 500 grams of mushrooms.
- {Prepare 40 grams of porcini mushrooms.
- {Take 3 tbsp of flour.
- {Take 2 tbsp of oil.
- {Take 200 ml of water.
- {Make ready 1 tbsp of cornflour.
- {Prepare 500 grams of shortcrust pastry.
The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir.
Steps to make Steak and Ale Pie:
- Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins..
- Once browned add the onion and beef stock to the mix and keep stirring..
- Once throughly mixed add the carrots and mushrooms..
- At this point add the porcini mushrooms to the mix again keep stirring..
- Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons..
- At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme..
- Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up..
- Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself..
- Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish..
- Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish..
- Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath..
- Add the sieved mixture to your dish till just below the top and level..
- Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside..
- Finally using a knife slice a few lines into the pastry so it cooks evenly..
- Place in the oven about 180 for about 30 mins or till pastry golden brown..
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Pour in the ale and stock, and nestle in the thyme stalks and bay. The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. This recipe uses stewing steak – cooked with herbs, veggies and the ale for an hour – to create a tender middle to your pie. British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.
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