Daikon Radish Steak with Cheese. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Daikon Radish Steak with Cheese is something that I’ve loved my whole life.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- {Make ready 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
- {Prepare 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
- {Prepare 1 Tbsp of oil.
- {Get of * 20 g butter.
- {Make ready of * 2 Tbsp each sake, soy sauce.
- {Make ready of * 1 tsp sugar.
- {Get of cheese (as much as you like).
- {Make ready to taste of salt and pepper.
Melt butter in now-empty skillet over medium heat. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Cut shallow criss-cross pattern on both sides of the slices.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..
Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave. Top each taco with marinated red onions, radishes, and crumbled Queso Fresco. I wanted to create a speedy and easy main dish.
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