Open-faced Philly Steak Sandwiches. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches.
To begin with this particular recipe, we have to prepare a few components. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Open-faced Philly Steak Sandwiches is something that I have loved my entire life.
Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches.
To begin with this recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- {Get 5 of slices good crusty bread.
- {Get 1 1/2 cup of sliced mushrooms.
- {Take 1 large of onion, halved and sliced thin.
- {Take 2 tbsp of butter or olive oil.
- {Prepare 3/4 lb of thinly sliced steak.
- {Make ready 8 slice of good melty cheese- like provolone.
Add in steak add will cook fast usually a couple of minutes. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them – I'm not) topped with a melty, velvety cheese sauce.
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350.
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
- Bake for 5-10 minutes, until cheese is melted. Serve hot..
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Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. When the steaks are browned, just before you remove them from heat,. Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap. Add peppers and onion and season with salt.
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