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Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lettuce Wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Wraps:
- {Make ready 1 tbsp of cooking oil.
- {Take 1 medium of onion.
- {Make ready 1/4 cup of minced ginger (pickled).
- {Take 1 of red bell pepper.
- {Take 1/2 can of water chestnuts.
- {Make ready 1/3 cup of chopped mushrooms.
- {Take 2 lb of lean ground beef.
- {Make ready 2 tbsp of garlic powder.
- {Prepare 1/2 tsp of salt.
- {Take 1 tsp of pepper.
- {Make ready 1/4 cup of soy sauce.
- {Make ready 1 head of lettuce.
They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps.
Steps to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.
Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great. Toss in smoked trout, mint, basil, and. There is, however, one very important step and that is to brown the ground chicken. Making sure the chicken is nice and crispy and brown is essential to the overall flavor and texture of this dish!
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