Stuffed flank steak. In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender.
Roll up the flank steak with filling Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string. Cheesy Stuffed Flank Steak is a flank steak wrapped around a cream cheese and onion mixture, grilled and cooked to perfection for a delicious meal.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed flank steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed flank steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed flank steak is something that I have loved my whole life.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- {Prepare 1 of butterfly cut flank steak.
- {Make ready 1 oz of finely chopped spinach.
- {Take 1 oz of finely chopped parsley.
- {Prepare 3-4 slices of provolone cheese.
- {Prepare of some baby portobello mushroom.
- {Prepare 1 tsp of onion powder.
- {Get 1 tsp of freshly chopped ginger.
- {Make ready 1 tsp of Coriander powder.
- {Take 2 tbsp of olive oil.
- {Make ready 4-6 oz of beef stock.
- {Make ready to taste of salt and pepper.
- {Take 1 tsp of paprika.
Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Cook the flank steak on a pan or grill. Add beef stock, red wine, balsamic vinegar, beef base, bay leaf, and black pepper to the saucepan and let it reduce by half. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off..
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking..
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy.
However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat.
So that is going to wrap it up with this special food stuffed flank steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!