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Step-by-Step Guide to Make Ultimate Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill.

Mike's Porterhouse Steaks & French Vegetable Melody Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. {Get of ● For The Steaks.
  2. {Get 2 (2 Pound) of Porterhouse Steaks [room temp].
  3. {Make ready as needed of Worshestershire Sauce.
  4. {Prepare as needed of Weber Steak Shake.
  5. {Prepare as needed of Fresh Ground Black Pepper.
  6. {Make ready as needed of Course Sea Salt.
  7. {Prepare of ● For The Steak Toppings.
  8. {Get as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
  9. {Take as needed of Thick Sliced Mushrooms.
  10. {Prepare as needed of Salted Butter.
  11. {Get 2 tbsp of Garlic Olive Oil.
  12. {Take 1/4 Cup of White Wine.
  13. {Make ready of ● For The Vegetable Melody.
  14. {Make ready 1 Pound of Baby Golden Russet Potatoes [rinsed – halved].
  15. {Prepare 1 of Viadailia Onion [quartered].
  16. {Take 2 Stalks of Celery [1" cubes].
  17. {Make ready 1/2 of Green Bell Pepper [1" chopped].
  18. {Prepare 10 of Garlic Cloves [left whole].
  19. {Make ready 1 of LG Carrot [peeled and 1" chopped].
  20. {Make ready 1/4 Cup of Quality White Wine.
  21. {Take 1/4 Cup of Chicken Broth.
  22. {Get as needed of Course Sea Salt.
  23. {Prepare 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
  24. {Make ready 1 tbsp of Fresh Ground Black Pepper.
  25. {Prepare as needed of Garlic Olive Oil [to coat vegetables].

Porterhouse Steak Seared vs Reverse Seared. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent. Mike's Porterhouse Steaks & French Vegetable Melody.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
  3. Other than that, here's what you'll need food wise. Easy peasy!.
  4. Chop all of your vegetable melody and add seasonings, broth and white wine..
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
  9. Grill steak as per her expectations! Rare – medium rare? Anyway, a good medium rare is always in order!.
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
  11. Sorry baby! 😩.

Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad – a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

So that’s going to wrap this up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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