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Stir in tomato paste and diced tomatoes, then stir. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy taco spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Healthy Taco Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy Taco Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook healthy taco spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Taco Spaghetti:
- {Take 1 lb of Lean Ground Beef.
- {Prepare 1 box of Whole Grain Spaghetti.
- {Make ready 1 packages of Fat Free Shredded Cheddar Cheese.
- {Take 2 can of Diced Tomatoes with Green Chiles.
- {Prepare 1 can of Diced Green Chiles.
- {Take 1 envelope of Taco Seasoning.
- {Prepare of Salt and Pepper.
Bring to a boil over high heat. Add taco seasoning, tomato sauce, canned tomatoes and sugar. Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.
Steps to make Healthy Taco Spaghetti:
- Boil spaghetti per directions on box..
- Brown ground beef.
- Mix taco seasoning, tomatoes and chilies in with ground beef..
- Add ground beef mixture to spaghetti..
- Mix with half of cheese and add to baking dish..
- Top with remaining cheese and bake at 350° for 20 minutes..
A cheesy blend of twirly pasta noodles, ground chicken, fresh veggies, and other taco-centric ingredients like spices, salsa, and black beans, this entire dinner cooks in the same skillet, including the noodles. Like pasta, it comes together quickly. Heat olive oil in a large dutch oven over medium-high heat. Brown ground beef, crumbling while it browns. Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water.
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